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Garden Café
Open Memorial Day through Labor Day, Wednesday through Sunday 11–3 pm
(Menu may vary slightly from this posted version.)























Soups

Garden Café Soups
Small $4 Large $6


Salads

Garden Café Salad $6
with chicken $9

Salmon Salad
Poached Alaskan salmon with lemon caper mayonnaise,
served with mixed baby greens $12

Sesame Noodle Salad
Udon noodles with sesame ginger dressing, carrot, cucumber,
and mixed baby greens $9

Summer Chicken Salad
Served with mixed baby greens and focaccia (ingredients vary) $10


Sandwiches

Roast Beef and Cheddar Panini
with caramelized onions and horseradish and caper mayonnaise $9

Turkey and Cheddar Panini
with red onion, apple and Honeycup mustard $9

Avocado BLT
Bacon, lettuce and tomato with fresh avocado and mayonnaise
on whole grain bread $9

Tuscan Bread
with feta cheese, roma tomatoes and basil, served with tapenade $9

Grilled Cheese
with or without tomato $6

Peanut Butter and Jam Sandwich $5


Beverages

Fresh Brewed Iced Teas $2

Iced Coffee $2

Homemade Lemonade $2

Saratoga Sparkling Water
Plain or lemon lime
Small $2 Large $4

Hot Tea Cup $2
Pot $4

Bernard's Blend Organic Coffee
Regular or decaf with refills $2



Baked Goods and Desserts
Vary daily, please ask your server.


Parties of six or more subject to automatic 18% gratuity. Sorry, no separate checks.

Please support local farms too! Visit the Norway Farmers' Market, Thursday 2-6 pm, Longley's parking lot.

We compost all vegetable waste onsite in compost bins and with the help of thousands of red wiggler worms in the blue bins in the barn.



Catering:

The Garden Café and staff are available for catered events onsite. Please call 739-2228 for more information.

Desert